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Band 7+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a graph detailing meat and fish consumption in grams per person per week in a European country from 1979 to 2004. Chicken starts at 150 grams (1979), gradually rises to 200 (2004), peaking around 250 (1999). Beef begins at 220 (1979), decreases to about 100 (2004), declining steadily with a drop near 150 (1989). Lamb starts around 150 (1979), drops to about 60 (2004), declining steadily. Fish remains stable from 60 (1979) to about 50 (2004), showing minimal fluctuation.

Given the complexity of the image, the above description may not be entirely accurate.

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The given line graph illustrates the utilization of fish and vaious other types of meat in a European country from 1979 to 2004.

There were fluctuations in the consumption of all kinds of meat. Fish was the least priority throughout the given time period. Initially, it was at 60 grams per person per week, but decreased to nearly 40 grams over a period of 25 years. Similarity, lamb ingestion also experienced a downward trend. In 1979, beef was eaten over a large scale by around 220 grams per person per week, but, after two and half decades, it had a downfall to almost 100 grams.

On the other hand, chicken consumption had a pronounced growth from almost 140 grams per person per week to nealy 250 grams.

To conclude, chicken usage had a significant rise throughout the given time period. But, some other kinds of meat had a decline in consumption.

Word Count: 151

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Overall Band Score

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Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 4

given: 3

other: 3

consumption: 3

period: 3

person: 3

Try using synonyms for the above words

Task Response

The report accurately addresses the task by summarizing the main features of the graph and making relevant comparisons. Minor inaccuracies in data points are present, but do not detract significantly from the overall understanding.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, with clear transitions between paragraphs and ideas. Minor improvements in paragraph structure could enhance the flow.

Lexical Resource

The report demonstrates a good range of vocabulary, with some sophisticated word choices. While mostly accurate, a few instances of less precise vocabulary could be refined for greater impact.

Grammatical Range & Accuracy

The report displays a range of grammatical structures, but some minor grammatical errors are present. Improving accuracy in grammar and punctuation would elevate the overall quality.

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart illustrates the quantity of fish and various types of meat consumed in a European country over a period of 25 years from 1979 to 2004 Overall, while chicken was the only category showing an upward trend in consumption, a reverse pattern could be seen in the figures for the three other food […]

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided line graph illustrates the consumption of different kinds of meat [Chicken, Beef, Lamp and Fish] in European countries from 1979 to 2004 in the given period. Measured in grams. Overall, it can be seen that the usage of Beef and Lamp both were declined and chicken inclined which, the fish remained steady. Initially, […]

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Band 7+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

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Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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