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The image depicts 1970-2010 USA per-person consumption trends in pounds for four dairy products: Cheese starts near 6, rises to 10 by 1980, fluctuates around 12 until 1985, increases to about 20 by 2000, peaking slightly under 25 by 2010; Full-Fat Ice Cream starts over 8, peaks near 12 by 1980, declines to 10 by 1993, then decreases to about 7 by 2010; Low-Fat Ice Cream starts just under 3, peaks above 5 around 1993, then retreats under 4 by 2010; Yogurt starts at near 0, climbs to 5 by 1985, surpasses 10 by 2005, and reaches about 10 by 2010.
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The line graph illustrates the amount of dairy products (cheese, full-fat ice cream, low-fat ice cream and yoghurt) consumed by US residents over a forty-year period from 1970 to 2010. Units are measured by pounds per person.
Overall, cheese and yoghurt saw considerable increases in consumption during the period. Full-fat ice cream was eaten the most in 1970, whilst cheese became the most consumed in the last year.
The amount of cheese eaten by people from the USA rose significantly from less than 10 pounds in 1970 to reach a peak of over 20 pounds in 2010. Likewise, the consumption of yoghurt climbed from just over 0 to just under 10 pounds in the final year. There was a slight decrease in the amount of full-fat ice cream eaten of about 2 pounds to reach about 9 pounds in 2010. The consumption of low-fat ice cream fluctuated at around 4 pounds over the period given.
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