The line chart compares the the uses of various type of dairy form,by pounds per person, in the USA between 1970 and 2010.
Overall, most of the American was attracted to consumed cheese and yogurt over the period , while the ice cream showing a different pattern, with a decline in full-fat ice cream and low-fat ice cream remain unchange. Additionally, cheese experience the highest increase throughout the period.
Regarding the product got a upward trend in the consumption, cheese witnessed an significant growth starting at approximately 8 and finished about 25 , surpassing full-fat ice cream and being the category had the highest figure during the period. Similarly, the consumption of yogurt was rocketed from over 1 in 1970 to around 10 in 2010.
Concerning the remain category,by 1970 the number of uses of full-fat ice cream was apporximately 11, but this number had fell to about 9 in 2010. Furthermore, despite having a peak at 5 in 2000,the number of consumption of low-fat ice cream remained stable nearly 4 over the period.
