The line graph illustrates the amount of four kinds of dairy products (chesse, full-fat ice-cream, low-fat ice-cream, and yogurt) which were consumed in the USA from 1970 to 2010. Units are measured in pounds.
Overall, the consumption of cheese and yogurt increased over the given period, while for full-fat ice cream, it decreased slightly. The trend of low-fat ice cream was unique in which it remained stable over the period given.
The consumption of cheese rose significantly which started at around 7 pounds in 1970 and reached a peak of over 20 pounds at the end of the year. With regards to the amount of yogurt, it began at just above 0 and increased gradually to just under 10 in the final year.
On the other hand, approximately 11 pounds of full-fat ice-cream was consumed in the first year and declined marginally to just under 9 pounds in 2010. In terms of low-fat ice cream consumption, it fluctuted at around 4 pounds throughout the whole period, between 1970 and 2010.