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The image depicts 1970-2010 USA per-person consumption trends in pounds for four dairy products: Cheese starts near 6, rises to 10 by 1980, fluctuates around 12 until 1985, increases to about 20 by 2000, peaking slightly under 25 by 2010; Full-Fat Ice Cream starts over 8, peaks near 12 by 1980, declines to 10 by 1993, then decreases to about 7 by 2010; Low-Fat Ice Cream starts just under 3, peaks above 5 around 1993, then retreats under 4 by 2010; Yogurt starts at near 0, climbs to 5 by 1985, surpasses 10 by 2005, and reaches about 10 by 2010.
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The line graph gives information about consumption of cheese, full-fat ice cream, low-fat ice cream and yogurt daily products in the USA country between 1970 and 2010. Overall, cheese and yogurt products shows upward trend during period. Full-fat ice cream slightly decrease between this years.Low-fat ice cream fluctuated.
In 1970, full-fat ice cream had the hightest consumption at around 17 pounds per person. However, cheese consumption rose sharply throughout the years, reaching 20 pounds by 2010.Meanwhile, full-fat ice cream declined steadily, falling to below 10 pounds by the end of the period.
Low-fat ice cream and yogurt began at relatively low levels, under 5 pounds per person. Low-fat ice cream consuption remained low untill the end. Yogurt consumption began to rise gradually from the late 1980s.
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