The line graph compares the amount of wheat exported to three countries (Australia, Canada, and the European Community).
Overall, while Canada and the European Community witnessed a rise in exports over time, Australia’s trajectory took the opposite direction, consistently exporting less wheat than the other two countries.
In detail, the European Community exported a significant amount of 18 million tonnes of wheat, closely followed by Canada at 19 million tonnes in 1985. The following year saw a slight dip for both regions, with the European community exporting around 14 million tonnes and Canada’s exports decreasing to slightly below 16 million tonnes. Subsequently, the European community experienced a marginal increase in exports, reaching 15 million tonnes, which remained unchanged for a year. However, wheat exports experienced a gradual increase, reaching around 21 million tonnes in the subsequent three years. Canada’s export amount surged to its all-time high of 25 million tonnes in 1988, followed by a sharp decline to around 14 million tones in 1989, after which it bounced back to almost around 19 million tonnes by the end of the period.
