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The image contains a line graph titled "Consumption of whole milk and low-fat milk in the U.S., 1970-2015" displaying per capita consumption measured in gallons; in 1970, whole milk was at 24 gallons and low-fat milk at 3 gallons; by 1980, whole milk dropped to 17 gallons while low-fat milk rose to 7 gallons; in 1990, whole milk reached 11 gallons and low-fat milk increased to approximately 11 gallons; 2000 shows whole milk at 8 gallons and low-fat milk at 17 gallons; by 2010, whole milk declined to 6 gallons whereas low-fat milk was at 20 gallons; in 2015, whole milk further decreased to 5 gallons and low-fat milk slightly reduced to about 17 gallons.
Given the complexity of the image, the above description may not be entirely accurate.
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The above bar graph protraits that the consumption of whole milk low-fat milk in the US bed from 1970 to 2015.
It is clear that the consumption of true calorie containing milk was higher than low caloric milk in 1970. Then the pure milk percentages slighly decreases over the Year until wheres the impure milk fuser & wages was less bat when the pays it gradually Increases increases upto 19go. Then after it was consistant up to 2010 and fall in 2015. The intake of milk was slowly differ fromeach other where the best milke usage was & inderending order which was contrasting as the lower quality milk was it was increasing with the interval of time. They become equal at apoint in 1990.
So, these graph po illustrate that the quality milk was indeclining order as low quality milk was the dele to mixing gradually increasing it might be due to mixing of water to make profit by adding quantity with it.
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