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The image contains a line graph titled "Consumption of whole milk and low-fat milk in the U.S., 1970-2015" displaying per capita consumption measured in gallons; in 1970, whole milk was at 24 gallons and low-fat milk at 3 gallons; by 1980, whole milk dropped to 17 gallons while low-fat milk rose to 7 gallons; in 1990, whole milk reached 11 gallons and low-fat milk increased to approximately 11 gallons; 2000 shows whole milk at 8 gallons and low-fat milk at 17 gallons; by 2010, whole milk declined to 6 gallons whereas low-fat milk was at 20 gallons; in 2015, whole milk further decreased to 5 gallons and low-fat milk slightly reduced to about 17 gallons.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrate the individual consumption level of whole milk and low-fat milk in the United States around 45 years.
It is clear that, Whole milk was the domestic one start from 1970 untill 1990, there were 25 percent of consumers that dropped to 14. While, low-fat was the lowest, even there were only 6 percent consumers in 1970. Hovewer, in 1990 it increased rapidly and changed everything.
To begin with, Whole milk was the most consuming production from its beginning. But, after that it is notice that after 1980 it was fall steadly. Therefore, then it did not increased anymore. And in 2015 it was fluctuated in 5 per cent.
While, at the start of 1970 no one did not consume this product and it was grew slowly, Hovewer in 1980 it was breakthrow and it was started to being the domestic one untill 2010. After that, it was mantain the same level, in 2015 it was plunged around 3 per cent.
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