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The image displays a line graph titled "Fast Food Consumption in UK," with the y-axis labeled "Consumption (meals/week)" ranging from 0 to 600, and the x-axis labeled "Year" with increments of five years from 1970 to 1990. Three fast food items are tracked: Hamburger, Fish & Chips, and Pizza. In 1970, Hamburger starts at 100 meals/week, increasing to 200 in 1975, 300 in 1980, approximately 405 in 1985, and reaching 500 in 1990. Fish & Chips start at approximately 305 meals/week in 1970, dropping to 300 in 1975, rising to 305 in 1980, dropping again to 300 in 1985, and sharply decreasing to 200 in 1990. Pizza begins at 0 meals/week in 1970, remains there in 1975, increases to 100 in 1980, reaches approximately 185 in 1985, and climbs to 300 in 1990.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph shows changes in the amount of fast food consumed in the UK between 1970 and 1990. Several trends are apparent. First, Britons are eating more and more fast food. Secondly, the type of fast food has changed.
In 1970, the most popular fast food was fish and chips. Over 300 grams were consumed each week. By 1990, however, this had fallen to just over 200 grams – a 50% drop. Consumption of other fast foods such as pizza and hamburgers increased, however. The amount of pizza eaten shot up from about 20 grams a week to more than 270 grams, overtaking fish and chips in the late 1980s. Hamburger consumption also increased, rising from about 80 grams in 1970 to almost 300 grams in 1990.
Accompanying this change in the choice of foods was an increase in the amount of fast food consumed. In 1970, British consumers ate about 450 grams a week of fast food. In 1990, on the other hand, this had more than doubled, to 1000 grams.
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