The pie charts illustrate the proportions of carbohydrates, proteins, and fats in three different types of diets: an average diet, a healthy diet, and a healthy diet for sport.
In general, carbohydrates make up the largest proportion, while fat has the lowest percentage in all diets.
Specifically, carbohydrates account for the highest proportion in the diet for sport, making up 60%, while the healthy diet also has a considerable proportion at 50%. The average diet is composed of 40% carbohydrates.
Next, protein constitutes 40% of the average diet. The amount of protein comprises 30% in the healthy diet, while it makes up 25% in the healthy diet for sport.
Lastly, fat holds the smallest proportion among all three diets: 20% in both the average and healthy diets, and 15% in the diet for sport.