The given visual flow chart depicts the chocolate manufacture process.
Overall, it is obvious that there are ten images made to represent the process of manufacturing chocolate, beginning with its growth and concluding with the production of liquid chocolate.
Starting first, chocolate is made from cocoa trees, whose pods turn red when ripe. They are grown throughout South America, Africa, and Indonesia. If pods are harvested, white cocoa beans can be found within them. Next, the beans are fermented in a can. After that, the beans are stretched out in the sunlight to dry. Then big bags are used to contain them.
Second, the sacks of beans are carried to a factory by train or truck. They are roasted at an extremely high temperature of 350 degrees Celsius. The outer shells are then removed, and the beans are mechanically crushed. Finally, liquid chocolate is generated by pressing the machine’s inner component.
