The given diagram illustrates the production of liquid chocolate in various stages.
It can be seen that ten main stages are shown in the diagram, starting from harvesting the cocoa beans to pressing the chocolate out of the beans.
To begin when ripe red pods form cocoa trees which grown in South America Africa and Indonesia. Pods were harvested by farmers in part two and remove white cocoa bands from pods. Into the part three white cocoa bands will be fermented. Part four, make it spread on the long board to be dried by sunlight. Before go to next part, make sure it’s dry enough. Part five put cocoa beans large sack for transport by train or lorry in part six for taken to factory. Part seven, when the train or lorry is arrived to factory.
After the beans were roasted in the oven at a temperature of 350 degrees in factory, the beans has removed out of shell by crushing. The bean Inner part has pressed Causing it to be a liquid chocolate is final product.