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Process Diagram

Band 6+: The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

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Image for topic: The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

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The image displays a ten-step visual process on how chocolate is made, starting with cacao trees bearing ripe red pods grown in South America, Africa, and Indonesia, then harvested and white cocoa beans extracted. The beans are fermented, spread in sun to dry, and put in large sacks. Next, they are transported by train or lorry to a factory, roasted, crushed to remove the outer shell, and the inner part pressed to produce liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The process depicts the production of chocolate.

Looking from an overall perspective, it is readily apparent that there are ten key stages, commencing with collecting ripe red pods from cacao tree and culminating with the finished liquid chocolate.

First, cacao trees, which are grown in S.America, Africa and Indonesia, ripe red pods are havested and their white cocoa beans inside them are collected. Next, the beans are fermented before spreading to dry in sun.

At the fifth step, the dried beans are put in a large sacks, which are ready to be transported by lorry or train. These sacks are then taken to the factory where beans are roasted in high temperature of 350 Cencius. After roasting, the beans are crushed and their outer shells are removed. Finally, the inner pare are pressed into produced liquid chocolate and the process is finished

Word Count: 142

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 5

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Task Response

The main features of the process are well summarized, covering the key stages from collecting ripe red pods to the production of liquid chocolate. However, some details are inaccurately presented, and there are minor omissions in the report. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally coherent and cohesive, with a clear overall structure and logical progression of ideas. However, there are some lapses in coherence and cohesion, such as the abrupt transition between the fifth and sixth steps.

Lexical Resource

The report demonstrates a good range of vocabulary, with some precise and accurate use of terminology related to the chocolate production process. However, there are instances of repetition and some inaccuracies in word choice.

Grammatical Range & Accuracy

There is evidence of a fairly wide range of grammatical structures used, with generally accurate and appropriate use of punctuation and grammar. However, there are some errors in verb tense consistency and sentence structure.

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The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

The diagram provides details about the way in which chocolate is produced. Looking from an overall perspective, the process has ten stages, which begin with the growth of cacao trees and end with liquid chocolate. In the first stage, cacao trees are planted and grown mostly in South America, Africa, and Indonesia, producing ripe red […]

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The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

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The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

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The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

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Band 9

The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

The given flow chart provides data on the production of chocolate. Overall, the manufacturing of chocolate syrup comprises a total of ten stages, commencing with picking pods from cacao trees and culminating in making liquid chocolate. In the initial stage of this procedure, the pods, which are red and ripe and grown mostly in South […]

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Band 6+: The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

The illustrations below show how chocolate is produced. Summarise the information by selecting and reporting the main features.

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The diagram below shows how the Australian Bureau of Meteorology collects up-to-the- minute information on the weather in order to produce reliable forecasts.

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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