Process Diagram

Band 4+: The illustrations below show how coffee is produced using dry method. Summarise the information by selecting and reporting the main features.

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Image for topic: The illustrations below show how coffee is produced using dry method. Summarise the information by selecting and reporting the main features.

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The image details the dry method of coffee production: 1) beans sorted by hand, 2) cleaned with a sieve, 3) dried in the sun for 4 weeks, 4) raked and turned, 5) stored in silo, 6) sent to mill by truck, 7) hulling, 8) grading, 9) bagging, 10) coffee sold, 11) roast, and 12) packed and sold.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The diagram details the process of coffee production.

Overall,it can be clearly seen that,there are 12 phases in the process commencing with sorting manually,and culminating with selling of coffee beans.

In the first step,coffee beans are sorted manually and then it was washed with water in sieve.After cleaning,they were kept under the sun one month and they were raked and turned by farmer.Subsequently,coffee beans are stored in silo and then they are transported to mill by the lorry.The next third stages is that,coffee beans are hulling,grading and bagging consistently in mill.Afterwards,they are sold and then roasted in the machine.

Finally,coffee beans are ready for sale and use by consumers

Word Count: 109

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 4

Try using synonyms for the above words

Task Response

The report covers the main stages of the coffee production process, providing a reasonable summary of the information. However, there is room for improvement in terms of organization and detail. To improve, consider grouping related stages together more effectively and providing more specific details about each stage. For example, you could mention the duration of the drying process or the purpose of each step in the mill. Also, ensure that the language is precise and avoids repetition. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents a basic overview of the coffee production process, but the organization and flow of information could be improved. The introduction and conclusion are present but lack sophistication. The use of cohesive devices is limited and sometimes inaccurate ('Subsequently,' 'The next third stages is that'). Paragraphing is rudimentary. To improve coherence, focus on creating clearer transitions between stages and grouping related steps together logically. For example, the steps within the mill could be discussed as a single, cohesive unit. Avoid unnecessary repetition and ensure each sentence contributes meaningfully to the overall description.

Lexical Resource

The vocabulary used is adequate for describing the process, but it lacks precision and variety. There is reliance on simple terms ('washed with water,' 'kept under the sun'). To enhance lexical resource, incorporate more specific vocabulary related to coffee production and processing (e.g., 'sun-dried,' 'processed,' 'sorted,' 'graded'). Use synonyms to avoid repetition and demonstrate a wider range of language. For example, instead of repeatedly using 'coffee beans,' consider using 'beans,' 'produce,' or 'the crop' where appropriate. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Common errors include incorrect verb tenses ('it was washed,' 'they were kept'), subject-verb agreement issues, and awkward phrasing ('The next third stages is that'). Sentence structure is often simple and lacks complexity. To improve grammatical range and accuracy, focus on using a wider variety of sentence structures (e.g., complex sentences with relative clauses or subordinate clauses) and carefully proofread for errors in verb tense, subject-verb agreement, and article usage. Pay attention to the correct use of prepositions and conjunctions to improve sentence flow.

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