The line chart compares how much chicken, pizza and fish consumed by the residents of a particular nation, measured in tonnes, between 1990 to 2020.
Overall, the consumption of fish fell sharply over the time, whereas that of chicken and pizza witnessed a considerable growth throughout the period.
In the era from 1990 to 2020, fish was the most loved at the start, yet losing its popularity in the food market over the time. In the first two years, the quantity of fish eaten fluctuated around 18,000 tonnes, before declining gradually through the rest of the period, even becoming less than chicken and pizza between 2000 and 2005. At the end, it reached the lowest point at roughly 7,000, which made it the smallest food source consumed out of the three.
By contrast, the amount of the other two dished consumed experienced a noticeable increase in the thirty-year period. Initially, the figures for the amount of pizza that people had per year were at about 8,000 tonnes, which rose significantly and overtook those of fish in 2004, then met those of chicken in 2010 before ending at approximately 22,000 in 2020. Meanwhile, the consumption of chicken started at over 10,000 tonnes, then climbed to around 14,000, passing that of fish, in 2000, and hitting its highest point at 25,000 by 2020, leading it to be the biggest source for eating demand.