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Line Graph

Band 7+: The line graph below shows the consumption of 3 different types of fast food in Britain from 1970 to 1990.Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Image for topic: The line graph below shows the consumption of 3 different types of fast food in Britain from 1970 to 1990.Summarise the information by selecting and reporting the main features, and make comparisons where relevant
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The image displays a line graph illustrating fast food consumption in grams across different years. In 1970, hamburgers were at 20g, fish & chips at 100g, and pizza at 20g. By 1975, hamburgers rose to 100g, fish & chips increased to 150g, and pizza remained at 20g. In 1980, hamburger consumption doubled to 200g, fish & chips decreased slightly to 150g, and pizza increased to 50g. By 1985, hamburgers surged to 300g, fish & chips maintained at 200g, and pizza slightly increased to 100g. Finally, in 1990, hamburgers reached 500g, fish & chips peaked at 300g, and pizza climbed to 300g.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph compares the consumption of three types of fast food — hamburgers, fish and chips, and pizza — in Britain between 1970 and 1990.

Overall, the consumption of both hamburgers and fish and chips rose markedly over the period, while pizza became less popular. Initially, pizza was the most consumed item, but by 1990, fish and chips had overtaken the other two to become the dominant choice.

In 1970, pizza led the market with about 300 grams consumed per person per week, followed by fish and chips at around 90 grams, and hamburgers at only about 30 grams. Pizza consumption then declined steadily to roughly 200 grams in 1985, before experiencing a modest recovery to just above 200 grams by 1990.

Fish and chips consumption grew moderately from just under 100 grams in 1970 to around 150 grams in 1980. This was followed by a dramatic surge, reaching 500 grams by 1990. Similarly, hamburgers saw a slow but steady increase to about 90 grams in 1980, after which consumption accelerated sharply, climbing to approximately 300 grams in 1990.

Word Count: 180

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