The provided line graph illustrates the consumption of fish and some different kinds of meat in a European country 1979 and 2004.
Overall, a notable trend is observed, the consumption of chicken was raised rapidly while the usage of beef was fell significantly.
Initially, the usage of beef was highest which was about 215gram per person per week during 1979. This followed by a sharp decline to 170gram and grew to about 240gram between 1979 and 1984. After this period, it faced a decreasing trend to about 100gram from 1984 to 2004. Meanwhile, the usage of lamb is shown a downward trend. The consumption of lamb is 150gram originally in 1979. This is followed by a decline to about 60gram between 1979 to 2004.
The consumption of fish were the least and very steady which is about 50gram from 1979 to 2004.
Conversely, the usage of chicken grew sharply from 150 to 250gram between 1979 to 2004.
