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Band 5+: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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Image for topic: The line graphs below shows the consumption of 4 kinds of meat in European country from 1979 to 2004.

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The image showing the line graph, represents meat consumption in a European country from 1979 to 2004, with Chicken highest at over 250 grams per person per week in 2004, followed by beef at just over 100, lamb at under 50, and fish at around 25 in 2004, all showing a fluctuating decline from 1979 where chicken and beef were at 150 and 225 respectively, and lamb and fish at around 150 and 50 respectively.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph compare the average of fish and three kinds of meat in Europe country from 1979 to 2004

Overall,the amount of chicken eaten increased over that time,but the opposite was ture for beef,lamb,fish.initially,beef was the favorite food but it was replaced by chicken in the second half of the period

In 1979,each person in this nation consumed about 220 grams beef per week, compared to about 150 grams chicken or lamb.fish was the least popular food,with about 60 grams consumed weekly.

From that time to 2004,beef consumption reduced significantly to only about 100 grams,but the figure for chicken showed a dramatic rise to peak at about 250 grams each person.the average consumption of lamb decline gradually to just over 50 grams per week,and similarly,less fish was eaten per head in this nation.with it’s figure falling by about 15 grams a week.

Word Count: 143

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

about: 6

grams: 6

chicken: 4

Try using synonyms for the above words

Task Response

The report provides a general overview of the trends in meat consumption in a European country from 1979 to 2004. However, there are some inaccuracies and omissions in the data presented, such as not mentioning the specific types of meat (chicken, beef, lamb, fish) and inaccuracies in the quantities consumed. The report could benefit from a more detailed and accurate description of the data shown in the graphs. The report falls short of the required 150 words.

Coherence & Cohesion

The report has some coherence and cohesion issues. While the overall trends are outlined, the report lacks a clear structure with some ideas appearing disjointed. Additionally, there are some issues with paragraphing and linking ideas together smoothly. To improve, the report should focus on organizing information more effectively and ensuring a smoother flow of ideas.

Lexical Resource

The report demonstrates an attempt at using a range of vocabulary to describe the trends in meat consumption. However, there are inaccuracies in the data presented, and some vocabulary choices could be improved for better precision and clarity. To enhance lexical resource, strive for more accurate and varied word choices to convey the information more effectively.

Grammatical Range & Accuracy

There are grammatical errors throughout the report, including issues with subject-verb agreement, tense consistency, and sentence structure. Punctuation errors are also present, affecting the overall clarity of the report. To improve, focus on enhancing grammatical accuracy by paying closer attention to sentence structure, verb forms, and punctuation usage.

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