The line graph compare the average of fish and three kinds of meat in Europe country from 1979 to 2004
Overall,the amount of chicken eaten increased over that time,but the opposite was ture for beef,lamb,fish.initially,beef was the favorite food but it was replaced by chicken in the second half of the period
In 1979,each person in this nation consumed about 220 grams beef per week, compared to about 150 grams chicken or lamb.fish was the least popular food,with about 60 grams consumed weekly.
From that time to 2004,beef consumption reduced significantly to only about 100 grams,but the figure for chicken showed a dramatic rise to peak at about 250 grams each person.the average consumption of lamb decline gradually to just over 50 grams per week,and similarly,less fish was eaten per head in this nation.with it’s figure falling by about 15 grams a week.
