The presented line graphs show the depletion of four types of meat in a European country over the 25-year period between 1979 and 2004.
In general, the amount of fish consumed by European nations was less in comparison to other meats, while chicken was the most commonly used meat by European people.
To begin, in 1979, the quantity of fish consumed in the European country was about 60 grams per person per week, and it showed stable consumption until 1994; then, after it declined by 1999, it continued the downward trend by the end of the period. The consumption of lamb per person in a single week was 150 grams in 1979 and then rapidly decreased, reaching 70 grams. While the consumption of chicken by the European nation showed an upward trend and continued throughout the period between 1979 and 2004, starting from 150 grams and reaching a peak of more than 260 grams.
Lastly, the consumption of beef used to be 220 grams per individual, while it showed some fluctuation and then gradually ended with a downward trend throughout the period.