The given graph illustrates the consumption of fish and some other kinds of met in European country between 1979 and 2004.
Overall, it is clearly seen that the consumption of chicken had inclined, whereas, as the consumption of beef and limb had declined throughout the period of 25 years. It is also seen that consumption of fish was almost steady.
The consumption of chicken in the year 1979 was roughly 150 gram per person per week and inclined to around 250 gram. Moreover, the consumption of fish from the year 1979 to 2004 was almost on changed with the consumption of nearly 60 gram in 1979 and 50 gram in 2004.
Both lamb and beef consumption had decline from the year 1979 to 2004. The consumption of beef in the year 1979 was around 210 gram and read to 110 g in 2004. Similarly, consumption of limb declined from 150 gram to 40 gram from year 1979 to 2004.