The given line graph illustrates the utilization of fish and various other types of meat in a European country from 1979 to 2004.
There were fluctuations in the consumption of all kinds of meat. Fish was the least popular protein source throughout the given time period. Initially, it was at 60 grams per person per week, but decreased to nearly 40 grams over a period of 25 years. Similarly, lamb ingestion also experienced a downward trend. In 1979, beef was eaten on a large scale at around 220 grams per person per week, but, after two and a half decades, it had fallen to almost 100 grams.
On the other hand, chicken consumption had a pronounced growth from almost 140 grams per person per week to nearly 250 grams.
To conclude, chicken usage had a significant rise throughout the given time period. But, some other kinds of meat had a decline in consumption.