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The image includes a world map showing willingness to eat insect-based products with percentages: Mexico 50.3%, Colombia 29.6%, Brazil 27.5%, Peru 58.3%, China 30.9%, Thailand 77.5%, Kenya 27.3%, Botswana 30.9%, Philippines 68.5%, Vietnam 67.8%, India 56.1%, Uganda 29.3%, and a chart listing prices (USD/kg): Buffalo 2.38, Beef 3.03, Pork 1.91, Chicken (broiler) 1.08, Glutinous Rice 0.82, Rice (Thai Hom Mali) 0.48, Giant water bug (male, wild) 2.6, Giant water bug (female, wild) 3.3, Bombay Locust (wild) 7.8, Weaver Ant (wild) 10.65, Bamboo Caterpillar (wild) 10, Palm Weevil (palm bred) 9.35, Palm Weevil (bin bred) 6.4, Mole cricket (wild) 5, Silkworm Pupae (farmed) 4, Field cricket (farmed & wild) 3, House cricket (farmed) 3.67.
Given the complexity of the image, the above description may not be entirely accurate.
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The map and chart below show global willingness to eat insect products and the current price for certain food available on market place.
Firstly, about 32% of Russians were willing to eat insect based products. In the US, 35% of Americans which has numbers very similar with Russia are willing to eat insect based products. Countries with more willingness to have insect based products include China, Brazil which are 44% and 45%. United Kingdom has a little more percentage than the US and Russia which is 36%. The country with the least percentage of willingness to eat insect based products is Japan. It has just 21%.
In conclusion, the main feature is that Japan has the least willingness amount to eat insect based products and also the largest willingness amount to eat insect based products is Mexico. It has a very large percentage which is 71%. It indicated Mexicans are more open-minded to eating insect based products.
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