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The image depicts a table illustrating weekly milk and butter consumption across various age groups in milliliters for milk and grams for butter, with differentiation between full fat and low fat. Ages under 25 consume 1200ml milk, specifically 59% full fat and 41% low fat; butter consumption is 12g, with 60% full fat and 40% low fat. Ages 26-45 consume 1650ml milk, with 20% full fat and 80% low fat; butter consumption is 19g, featuring 38% full fat and 62% low fat. Ages 45-65 consume 1670ml milk, where 45% is full fat and 55% low fat, while butter consumption is 60g with 50% full fat and 50% low fat. Ages 65+ consume 1900ml milk, comprising 30% full fat and 70% low fat; butter consumption is 30g, with 49% full fat and 51% low fat.
Given the complexity of the image, the above description may not be entirely accurate.
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In European country’s people using milk and butter products really often in my opinion, according to the table I can tell about how much they consume in their age groups. The people younger than 25 years old drinking milk in volume
about 1200 ml a week, but this is still less than how much milk using people ages 26-45their indicators was about 1650 ml per week this is little more than people younger than 25 years old. About people who is ages 45-65,they drinking 1670ml per week I can say this is much more than our first participants the is evenly fatter, they drink full fat milk 45% and low fat 55% per week. But people who is 65 years older, they drink milk milk a week much more than others. They drink 1900ml of milk per week and they used to drink more low fat milk than full fat, they drink low fat milk around 70% and full fat milk about 30%.
OveralI can say people who’s older they drinking milk more than young people according to this table.
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