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The image illustrates the process of growing and preparing pineapples and pineapple products. It shows a sun icon indicating temperature range 23-30°C required for growth; a pineapple crown with a measurement of 26cm grows over 7 months, followed by exposure to ethaline, leading to development of a greater pineapple over 5 months to reach 30cm and a weight of 2kg. Below, icons depict subsequent processing: pineapple harvesting, a slicer, sugar syrup preparation, a jar of pineapple slices, a press for canned pineapple, a tube with pineapple wax, and an oven representing drying process. There is an extractor with juice, a representation of refrigeration (cooling), and a ship with a 'export' label. All other text and numerical data are obscured.
Given the complexity of the image, the above description may not be entirely accurate.
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This diagram illustates the process of growing and preparing pineapples and its products.
Overall,it’s linear multi-stage process that begins with adding pineapple seeds on a soil and ends with a lot of healthy useful products.the procedure involves farming processing as well as sun treatment to harvest the pineapples.
initially,to farm a pineapple successfully we need the sun to cause a stable temperature around 23-30 c plus watering the seeds with ethaline after couple months when the pineapple is around 30 cm tall and 2 kg weigh now it’s ready to harvest and be collected by the factory to transform it to multi-product pineapple than be exported to the customers
In summary farmers farm their business to gain profit and own a business that helps people and them but creating useful stuff.
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