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The image illustrates the process of growing and preparing pineapples and pineapple products. It shows a sun icon indicating temperature range 23-30°C required for growth; a pineapple crown with a measurement of 26cm grows over 7 months, followed by exposure to ethaline, leading to development of a greater pineapple over 5 months to reach 30cm and a weight of 2kg. Below, icons depict subsequent processing: pineapple harvesting, a slicer, sugar syrup preparation, a jar of pineapple slices, a press for canned pineapple, a tube with pineapple wax, and an oven representing drying process. There is an extractor with juice, a representation of refrigeration (cooling), and a ship with a 'export' label. All other text and numerical data are obscured.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of growing pineapples and producing various pineapple products.
Overall, the procedure consist of two main phases; the cultivation of pineapples and the manufacturing and distribution of pineapple products. The process begins with planting and ends with the export of finished goods.
In the first step, pineapples are grown in warm conditions, with temperatures ranging from 23 to 30 degrees Celcius. After planting, the crop takes seven months to develop. During this period, a chemical called ethaline is applied to stimulate growth. The fruit continues to mature for a further five months until it is fully grown and ready to be harvested.
Once harvested, the pineapples are transported to a processing facility, where they are sorted by size. Smaller pineapples are sent to an extractor to produce pineapple juice, which is then packaged in cartons. Larger pineapples are cleaned, sliced and placed into containers. Finally, the finished products are stored and shipped to markets by cargo ship.
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