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The image illustrates the process of growing and preparing pineapples and pineapple products. It shows a sun icon indicating temperature range 23-30°C required for growth; a pineapple crown with a measurement of 26cm grows over 7 months, followed by exposure to ethaline, leading to development of a greater pineapple over 5 months to reach 30cm and a weight of 2kg. Below, icons depict subsequent processing: pineapple harvesting, a slicer, sugar syrup preparation, a jar of pineapple slices, a press for canned pineapple, a tube with pineapple wax, and an oven representing drying process. There is an extractor with juice, a representation of refrigeration (cooling), and a ship with a 'export' label. All other text and numerical data are obscured.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of planting and processing pineapple to be goods.
It is obvious that it takes twelve months to grow pineapples before manufacturing. Besides, pineapple products are processed simply and mostly by hand.
In terms of the cultivation process, pineapples are planted at a temperature from 23 to 30 degrees centigrade. Initially, the height of the fruit is 26 centimeters, and the crown is gradually bigger. In the next 7 months, pineapples are stimulated by a factor called ethylene to be ripe and grow into adult crops which weigh 2 kilograms as well as height 30 centimeters in 5 months.
As for the good making, prepared pineapples are purified with clean water to get rid of dirt. If pineapples are used for exporting, they will be packaged in wooden boxes moved to boats. In contrast, the remaining pineapples after washing are cut the crowns and the edible parts are divided into several slices or they are mashed into juice. Then, the final step is to store in containers and be ready to become food.
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