The diagram depicts numerous stages engaged in the process of making ketchup.
Overall, there are a total of fifty steps, commencing with picking tomatoes and putting them in the basket and culminating with using ketchup at every meal. It can be seen that the stages mentioned are quite simple, although the process went through many steps.
In the initial stages of the process, ripe tomatoes are picked and put in the basket before they are classified to remove rotten ones. Following this, the premium tomatoes are transported to a factory where their stalks, seeds, and skins will be eliminated. Then, the tomatoes are put into a large container before being crushed. Subsequently, the crushed tomatoes are combined with a variety of ingredients, such as sugar, vinegar, and salt, in order to enhance the attractiveness of the flavor. In the next step, this mixture is boiled and left to rest for two hours in a pot.
After this stage is completed, this mixture, now called ketchup, will be poured into bottles. The process continues with labeling, and then ketchup bottles are scrutinized by quality controllers to make sure the products are safe to be consumed. Next, the ketchup bottles are packed into large carton boxes before being delivered to supermarkets. The final ketchup is ready for consumption, and customers can serve it with hamburgers and fries.