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The image contains two pie charts and a table. The table lists values for the years 2010 and 2013 for "Income" and "Spending on food and clothes" with figures: 2010-Income 29000, 2013-Income 25000, 2010-Spending 14000, 2013-Spending 15000. The upper pie chart represents the year 2010 with five categories and their respective percentages: Fruit and Vegetables 29%, Meat and Fish 12%, Dairy products 13%, Other food 15%, Clothes 26%. The lower pie chart represents the year 2013 with the same categories and percentages: Fruit and Vegetables 30%, Meat and Fish 16%, Dairy products 13%, Other food 18%, Clothes 23%.
Given the complexity of the image, the above description may not be entirely accurate.
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The pie-chart illustrates the proportion of average earning and expenditure by the households in five different items in the UK in 2010 and 2013. Overall, it can be seen that the average earning of the residents of the UK decreased between 2010 and 2013 whereas the average expenditure on food and clothes increased during the given time period.
In 2010, the highest proportion of the income was disposed on meat and fish (29%) followed by fruits and vegetables (26%). The households spent 12% of their income on dairy products which was the least preferred choice.
Similarly in 2013, the average British people spent 30% on fruits and vegetables being the most preferred choice followed by meat and fish, 23%. People spent 13% on clothes, 16% on dairy products and 18% on other food products.
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