Given is the table detailing the average total income in tandem with their expenditures on food and clothes in a Britain city, while the two pie charts compare how did a household allocate their incomes for 5 different kinds of food, surveyed in 2010 and 2013
Overall, a downward movement was observed in the income, while the reverse was true for spending on food and clothes. Furthermore, the lion share of each family’s income was distributed to fruits and vegetables in both 2010 and 2013.
In 2010, each family in the city earned €29.000, this number then decreased in the next 3 years, amounted €25.000. Growing by €1000, expenditure on food and clothes, which had been 14.000 initially, then increased to 15.000 in 2013.
Regarding the pie charts, the amount of money that was spent on vegetables and dairy products witnessed an uptick, with their respective growth being from 20% to 35% and from 15% to 20%, while the remaining categories registered a slight dip in the proportion. In terms of raw meats and clothes, which had been 25% for the former and 22% for the latter, then fell by 10%, reaching 15% and 12%, respectively. Finally, the pie charts reported there waa a plateau in the share of other food and drinks, this figure remained at 18% throughout the 3-year period.