The given pie chart illustrates the percentage of places where meals are typically located, while the bar graph depicts the popular types of cuisine that are consumed among the two age groups included, 16-24 and 25-40.
Overall, as can be seen from the pie chart, the proportion of fast food outlets is the highest, while at home is the lowest. The bar chart shows that the number of people aged 25-40 who use the Middle Eastern cuisine is greater than those aged 16-24, whereas for the 3 rest of cuisines, the data is opposite.
First of all, the percentage of meals that are consumed in fast food outlets has the largest data, accounting for 43.5%, followed by restaurants, registering at 26.1%. The figure for at work is 21.7%, and the lowest data is for the proportion of at-home meals, accounting for 8.7%.
The bar graph shows that American cuisine always has the highest data among the others, with the number of people aged 16-24 accounting for nearly 1200, and the aged 25-40 is 900. The following data is on Mexican cuisine, with 800 of the 16-24 aged people and 700 people of the second group. The number of people aged 16-24 who consumed Italian cuisine is 400, which is higher than that of the 25-40 age group, registering at 300 people. There are only 100 people aged 16-24 who use Middle Eastern cuisine, while the data for the second age group is 300 people.