The two pie charts illustrate the sources of revenue and expenditures of a children’s charity in the USA in 2016.
Overall, the charity’s total revenue slightly exceeded its total spending. Donated food was by far the largest source of income, while program services accounted for the majority of the charity’s expenditures.
In terms of revenue, donated food made up the largest portion, contributing 86.6% of the total income. Community contributions were the second biggest source at 10.4%, followed by program revenue at 2.2%. Other sources such as investment income, government grants, and other income were relatively minor, each accounting for less than 1% of the total.
Regarding expenditures, the majority of the spending was allocated to program services, representing 95.8% of the total outlay. Fundraising expenses accounted for 2.6%, while management and general costs made up the smallest share at 1.6%.
