The given charts provide insights on two groups of students’ diet and general health. Overall, these charts demonstrate how differences in food consumption can affect the well-being of each groups
Both groups consume a similar amount of cereals, taking up 35% of their food intake. Similarly, fish consumption stands at the same modest amount, only contributing to 5% of the students diet. The demographic with a slight difference here is fruit, with Group A at 8%, only 3% higher than group B’s 5%
The most drastic difference can be seen in the chart is the vegetable intake. Group A consume significantly more vegetables, standing at almost ¼ of their overall diet, while a modest amount of 5% of the entire diet makes up group B vegetable intake. In contrary, group B shows a staggeringly high margin in consumption of food with fat content, taking up 50%, comparing to group A’s 30%
The result of their diet can be used to deduce the general health of these two groups.Group B ,for consuming more high fat food and less vegetable, see a significantly higher amount of students experiencing being more overweight and suffer illness by the time of the survey. And group A students attend class more frequently, with 90% attendance, in contrast to group B standing at 75%.