The pie chart illustrates the proportions of food selection chosen by two groups of students, while the table highlights some comparisons of their health.
Overall, it can be seen clearly that the cereals function as the most popular among the A group members, while people in group B prefer the food with a high level of fat content. It is the reason why the latter group represents a higher rate of overweight and illness than the A group.
Regarding the pie chart, more than a third of students from group A prefer eating cereals as a main meal, and food with a high fat level makes up for 30%. Moreover, the admission of fibre in group A is three times as much as in group B, about 30%. In contrast, the figure of food with a high fat content in group B seniors a half of the pie, while the amount of fish and cereals is 35% and 5%, the same as in the A group.
As regards the table, 10% indicates in the A group are obese, while it is double in the B group. Furthermore, only 5% and 12% of students were ill over the past year for both groups. Lastly, 90% of the A group members attended classes, 15% higher than the ones in the other team.