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Pie Chart

Band 9: The pie charts below show the main reasons why students chose to study at a particular UK university in 1987 and 2007.

Image for topic: The pie charts below show the main reasons why students chose to study at a particular UK university in 1987 and 2007.
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The image shows two pie charts labeled 1987 and 2007, with five colored sections representing percentages of reasons for choosing a university. In 1987, Quality of resource was 21%, Suitable degree courses 35%, Close to parental 15%, Quality of teaching 10%, and Good sports and social activities 19%. In 2007, the percentages changed to 17%, 37%, 22%, 8%, and 6% respectively.
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The two pie charts illustrate the distribution of students across five major reasons why they preferred studying at one particular UK university in two separate years: 1987 and 2007.

Overall, the percentage of students was unevenly distributed across two years, with students selecting that university mainly because of suitable degree courses, which accounted for the largest share and showed a slight increase over the period. Similarly, students who chose the university due to closeness to their parents experienced the steepest rise. In contrast, other factors, such as quality of teaching, quality of resources, and sports and social activities, became less significant, with teaching expertise falling to the lowest proportion over the span.

Suitable degree courses attracted most students throughout. The proportion of students, which stood at 35% in 1987, rose slightly to 37% in 2007 – the highest figure among all reasons. Meanwhile, those choosing that university primarily because of its closeness to their parents demonstrated a more dramatic increase. The figure rose from the initial 10% to the final 22%, a rise of 12 percentage points.

By contrast, quality of resources, quality of teaching, and sports and social activities showed downward trends. The fastest drop was seen in sports and social activities, with the share declining markedly from 19% to 6%, while quality of resources experienced a slight decrease to 17%. Finally, students who chose that particular university because of the expertise of teachers fell significantly, almost halving from 15% to 8%.

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Answers On The Same Topic:

The pie charts below show the main reasons why students chose to study at a particular UK university in 1987 and 2007.

The pie chart illustrates the base percentage of students who chose university a UK in 1987 and 2007. Firstly,the highest indicatorin 1987 it is sutiable degree courses approximately 35% and comapring with in 2007 there are not many changes.Next, average statistics it is 21% quality of resource showed blue colour but, quallity essential part during […]

The pie charts below show the main reasons why students chose to study at a particular UK university in 1987 and 2007.

The pie charts provide the information about the major reasons why schlors prefer to study at a particular UK university between 1987 and 2007 Overall, suitable major course being the main reason students choosing university, while close to parental quality of resources were prefer by least students in begining and ending of given period. In […]

The pie charts below show the main reasons why students chose to study at a particular UK university in 1987 and 2007.

The pie charts compare the primary reasons why students decided to study at a specific university in the UK in 1987 and 2007. Overall, it is evident that suitable degree courses were the most common motive for studying at the university in question in both years. It is also worth mentioning that being close to […]

The pie charts below show the main reasons why students chose to study at a particular UK university in 1987 and 2007.

The given pie charts demonstrate five different types of reasons why students chose to study at an unspecified university in the UK between 1987 and 2007. Overall, it is apparent that the percentage of pupils chose to study owing to suitable degree courses and close to parental witnessed an upward trend while the opposite was […]

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