The three pie charts illustrate the quantity of coffee produced and consumed, and also its profit allocation across the world.
Overall, South Africa produces the highest proportion of coffee. Meanwhile, Europe accounts for the vast majority of coffee used worldwide, as opposed to Japan. The chart also shows that the coffee producing countries are not its major consumers, except in the case of Japan. In terms of profit, more money is budgeted for delivery than any categories mentioned.
Looking at the chart in the middle for more detail, South Africa constitutes 44% of the global coffee output, which doubles that of Indonesia (22%). Following behind these regions are Japan and Vietnam, whose figures share approximate proportions of around 17%. The corresponding figure for Vietnam is 16%, which is the lowest among four nations.
Turning to consumption, over two-fifths of the total amount of coffee consumption worldwide is consumed in Europe, the highest quantity, whilst that of America placed second with just 2% less (39%). This pattern was also witnessed in Japan and the rest of the world with the disparity ranging from 29 – 33%.
With regards to profit, over a half of the total budget is spent on delivery, more than double that of retailers (24%). The remaining quarter of the chart is made up by exporters and producers. While 10% are allocated to exporters, which is the smallest proportion, producers are paid 5% more.