The pie charts illustrates the proportion of sodium, saturated fats and added sugars in standard daily meals that is taken in the USA expressed in percentage.
The ovarall pie charts shows that the maximum amount of sodium and saturated fats is present in dinner and the lowest in breakfast whereas added sugar is highest in snacks.
The lunch contains moderate percentage of saturated fats and sodium that is about 26% and 29% whereas added sugar is only 19%. In the dinner added sugar is about 23%.
The snacks consist of more amount of added sugar which is about 42% but added sugar present only 16% in breakfast. The saturated fats and sodium are consumed more in amount in diner that is about 37% and 42% respectively.
