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Band 8+: The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

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The image displays three pie charts detailing sodium, saturated fat, and added sugar percentage distributions across different meals in the USA: Sodium - Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated fat - Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%; Added sugar - Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The pie charts give information about four meals containing three different nutrients, all of which can be harmful if eaten in excess, in the USA.

Overall, the majority of sodium and saturated fat were consumed at dinner, while most sugar was eaten in snacks. Notably, breakfast had the lowest percentages for all three nutrients. Additionally, typical American meals are considered unhealthy.

To begin with sodium, dinner emerges as the meal containing the highest proportion of this nutrient, with 43%. Breakfast and snacks account for same amount of sodium consumption 14%, while lunch showed 29%.

Similarly, saturated fat shows a significant percentage at dinner, approximately 37%, followed by lunch at 26%. The percentage of this nutrient in snacks stood at 21%, whereas this figure was 16% in breakfast.

As for added sugar, snacks take the lead, containing 42%. Dinner amount to almost half the proportion of snacks with 23%. Lunch and breakfast contribute 19% and 16%, respectively.

Word Count: 156

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

snacks: 5

dinner: 4

containing: 3

sodium: 3

breakfast: 3

lunch: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes the information presented in the pie charts, highlighting the main features and making relevant comparisons. The organization is clear, with a logical progression from overall trends to specific details for each nutrient. The language is precise and appropriate for the task. There are no omissions or lapses.

Coherence & Cohesion

The report is generally well-organized with a clear structure, using cohesive devices effectively to guide the reader through the information. The introduction and overview provide a good summary of the main trends. However, the paragraphing could be slightly improved to enhance the flow between ideas. For instance, consider combining shorter paragraphs that discuss similar points to create a more cohesive narrative.

Lexical Resource

The report demonstrates a good range of vocabulary, appropriate for the task. Terms like 'proportion,' 'nutrient,' and 'significant percentage' are used effectively. To further enhance the lexical resource, consider incorporating more varied synonyms and idiomatic expressions related to dietary analysis and consumption patterns. For example, instead of repeatedly using 'percentage,' you could use 'share,' 'portion,' or 'ratio' to add nuance.

Grammatical Range & Accuracy

The report exhibits a strong command of grammar with accurate sentence structures and punctuation. There are only minor errors, indicating a high level of grammatical control. To achieve an even higher score, focus on refining sentence structures to enhance clarity and conciseness. For example, ensure subject-verb agreement is consistently maintained and vary sentence beginnings to avoid monotony.

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Band 8+: The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

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Task Response

Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

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Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

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Coherence & Cohesion

Lexical Resource

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