The two pie charts illustrate information about average expenditure on household goods by five different sources in a family in a city in the UK between 2010 and 2013.
Overall, the shares of dairy products and fruit and vegetables experienced noticeable increase, while clothes and money spent on meat and fish dropped considerably over the period. Meanwhile the portion of other food remained unchanged across both years.
In 2010, expenditure on meat and fish was the largest contributor, representing 29% of the total spending, fell significantly to 23% by 7% three years later. By contrast, with a slight decline, the segment of clothes dropped by only 2%, accounting 13% of the entire expense in 2013.
In contrast, although fruit and vegetables experienced a marginal growth by 4%, it became he dominant contributor at about 30% by 2013. With similar growth, the share dairy products increaseed from 12% to 16% throughout the years. Meanwhile, other foods remained constant at 18% in both periods.
