The percentage of carbihydrates, protein, adn fat in 3 diet modes are shown in the pie charts.
overall it can be seen clearly that every diet mode had different value. Red colour present as carbohydrates, yellow colour is protein precentage dan blue colour is for fat precentage.
For average diet, carbohydrates dan protein had the balance precentage which is 40 %. But for fat was the lowest porsion that is 20%. For healthy diet, carbohydrates took half of whole precentage, 50%. The second precentage was 30% for protein, but the last is 20% for fat porsioning. The last chart presented for healthy diet for sport. The carbohydrates dominated the overall pie chart for this diet mode, 60%. The amount of protein and fat respectively were 25 % adn 15%. The can be concluded that carbohydrates placed the higest or at less the same precentage with protein. The second precentage was for protein and the less precentage was for fat.