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Band 5+: The pie charts show the amount of carbohydrates, protein and fat in 3 different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

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Image for topic: The pie charts show the amount of carbohydrates, protein and fat in 3 different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

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The image presents three pie charts showing dietary compositions: "Average diet" with carbohydrates 40%, protein 40%, fat 20%; "Healthy diet" with carbohydrates 50%, protein 30%, fat 20%; "Healthy diet for sport" with carbohydrates 60%, protein 25%, fat 15%.

Given the complexity of the image, the above description may not be entirely accurate.

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The three pie charts present the proportion of carbohydrates, protein, and fat in the three different types of diets.

Overall, the most noticeable trend is the dominant proportion of carbohydrates in two diets. Conversely, the share of fat remains the lowest, but stable, while protein fluctuates in three dictinct diets.

AS for the higest figures, a healthy diet for sport exhibitits the highest proportion of carbohydrates at 60%, whereas fat, accounted for 15% takes the smallest figure and protein at 25% with a narrow gap by 10%.

In a healthy diet, the proportion of carbohydrates decreases by 10%, while the figure for protein increases at 30%, and fat increases marginally by 5% of difference from healthy diet for sport. Meanwhile, the figures for carbohydrates and protein remains relatively similar in an average diet at 40%, and finally, the proportion of fat is the same as the share of fat in the healthy diet.

Word Count: 153

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

proportion: 5

carbohydrates: 5

protein: 5

healthy: 4

three: 3

Try using synonyms for the above words

Task Response

The report addresses the main requirements of the task and identifies key trends, such as the dominance of carbohydrates and the low proportion of fat. However, there are significant issues with data accuracy and logical comparisons in the final paragraph. For example, the report states that protein increases in a healthy diet compared to a sports diet, whereas the data shows it actually decreases. Additionally, some mathematical descriptions (e.g., 'increases marginally by 5% of difference') are confusing. To improve, ensure that comparisons between categories are logically sound and that the direction of change (increase vs. decrease) accurately reflects the data provided.

Coherence & Cohesion

The report follows a logical structure with an introduction, overview, and body paragraphs. However, the progression of ideas is sometimes hindered by awkward phrasing and imprecise linking. For instance, the transition between comparing the 'sport' diet and the 'healthy' diet is somewhat confusing due to the way the percentages are described. To improve, ensure that each comparison is clearly articulated and that cohesive devices (like 'In contrast' or 'Regarding') are used to guide the reader through the comparisons more smoothly.

Lexical Resource

The vocabulary is sufficient to convey the basic information, but there are several spelling errors (e.g., 'dictinct', 'higest', 'exhibitits') and some imprecise word choices (e.g., 'fluctuates' is not the most appropriate term for comparing static pie charts, and 'narrow gap by 10%' is awkward). To reach a higher band, aim for more sophisticated synonyms and ensure that the mathematical descriptions (e.g., 'increases by' vs 'is') are used accurately to describe the relationships between the data points.

Grammatical Range & Accuracy

There are several grammatical issues that affect the clarity of the report. These include subject-verb agreement errors (e.g., 'figures... remains'), incorrect tense usage, and awkward sentence structures (e.g., 'whereas fat, accounted for 15% takes the smallest figure'). There is an attempt to use complex sentences, but they often lack the necessary precision. Focus on mastering sentence structures for comparison and ensuring that your verb forms and prepositions are used correctly to describe changes and proportions.

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Band 5+: The pie charts show the amount of carbohydrates, protein and fat in 3 different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

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Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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The pie charts show the amount of carbohydrates, protein and fat in 3 different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

The pie charts show the amount of carbohydrates, protein and fat in 3 different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

The pie charts show the amount of carbohydrates, protein and fat in 3 different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

The pie charts show the amount of carbohydrates, protein and fat in 3 different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

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