Process Diagram

Band 6+: The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

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Image for topic: The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

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The image illustrates a process flow: 1. Cacao tree with ripe red pods grown in S. America, Africa, Indonesia. 2. Pods harvested, yielding white cocoa beans. 3. Beans fermented. 4. Spread to sun-dry. 5. Packed in large sacks. 6. Transported via train/lorry. 7. Delivered to factory. 8. Beans roasted. 9. Crushed; outer shell removed. 10. Inner part processed into liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The illustration shows how chocolate is produced from ripe red pods.

Overall, it is a linear process consisting of three main stages: harvesting, preoaring for transportation and in factory activities.

The first step is when pods are ripe and ready to harvest. Usually, cacao trees are grown in South America, Africa and Indonesia. In second stage, relaesed white cocoa beans are put into bowes where they are fermented. After fermenting stage, beans are spread in sun, so it could dry. Then, dried cocoas are put in large sacks i norder to preparing them to transportation.

In sixth step, sacks are loaded the train or lorry and directly delievered to factory, where beans are roasted at 350 degrees. Before pressing inner part of beans, they are either crushed and their outer shell is removed. Finally, in pressing stage, liquid chocolate is produced.

Word Count: 141

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 4

stage: 3

Try using synonyms for the above words

Task Response

The report adequately covers the process of chocolate production, presenting the key stages in a logical sequence. However, there's room for improvement in terms of detail and accuracy. For example, mentioning specific locations or conditions could enhance the description. To improve, focus on providing more specific details about each stage of the process and ensuring accuracy in the information presented. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents the information in a generally logical sequence, following the stages of the chocolate production process. However, the organization into three 'main stages' (harvesting, preparing for transportation, and in-factory activities) is not clearly delineated in the description, making the overall structure somewhat unclear. Transitions between steps could be smoother to enhance the flow. For example, using phrases like 'Following this' or 'Subsequently' would improve the connection between sentences. Paragraphing could be improved by grouping related steps more effectively.

Lexical Resource

The report uses adequate vocabulary to describe the process, but there's room for improvement in terms of precision and variety. For instance, instead of repeatedly using 'put,' consider more descriptive verbs like 'placed,' 'arranged,' or 'transferred.' Expanding the range of vocabulary related to industrial processes and food production would enhance the report. Also, be careful with spelling ('preoaring', 'realesed', 'delievered', 'i norder').

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. Some examples include subject-verb agreement issues ('beans are spread in sun, so it could dry'), incorrect article usage ('in second stage'), and awkward phrasing ('preparing them to transportation'). There are also issues with verb tense consistency. Proofreading carefully and focusing on basic grammar rules would significantly improve the accuracy of the writing. Varying sentence structure could also enhance the overall quality.

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