The picture depicts the information about how pineapples are manufactured.
Overall, the production of pineapples consist of various stages, commencing with cultivating the fruits and culminating with contributing the products in different distribution areas.
Looking into details, pineapples are first cultivated under the sun with 28 to 30 degrees. From 26 centimetres size, the pineapples are preserved until seven months before putting some chemicals on them. After eight months, the 32 centimetres size of pineapples are with two kilograms weight are harvested.
In the next stages, pineapples are washed with water, after which they move to three different distributions. To begin with, the fruits are husked with a knife to get the fleshes. Subsequently, The flesh are extracted to obtain the liquid and are ready for consumption. Secondly, The fleshes are put in cans and the product are ready for sales. Ultimately, the fresh pineapples are waxed to maintain the quality. The fruits are then put in a big place before distributed by shipping.
