The process diagram illustrates information about how pineapples are manufactured for trade.
Looking from an overall perspective, it is readily apparent that pineapples are used for three reasons: for juice, for pineapple cans, and for transport across the world. In addition, there is an illustration of the pineapple’s life cycle.
To begin with, pineapples need around 28 to 30 degrees Celsius of warmth to grow stably. Initially, the length of pineapples is 26 cm, but after 7 months, it reaches its natural peak of growth. Finally, with the usage of chemicals for 5 months, it experiences a maximum increase in height and weight, which are 30 cm and 2 kg, respectively.
After cleaning with water, pineapples undergo 3 different procedures. The first one involves being cut and extracted into delicious pineapple juice. The second procedure also consists of the usage of a knife; however, only pulps of the fruit are garnered and put into a can. The last procedure is used to disseminate them. Before being amassed, pineapples need to be waxed so they will be ready for transport by container ship.