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The image illustrates the process of producing edible oils and fats, and margarine starting from raw materials (depicted with various nuts and seeds), transported to a silo, then crushed and milled, pressed to extract oils, followed by filtering, and steaming, resulting in three types of oils: sunflower, coconut, and refined oils, which are then transported to supermarkets or shops as edible oils and fats (depicted with bottles and margarine packages).
Given the complexity of the image, the above description may not be entirely accurate.
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The diagran shows the procedure of manufacturing edible oils, fats and margarine. The process consists of 10 stages.
Firstly, raw material is transported by ships to the silo where it goes through crashing and milling. Then it passes through oil extraction press after which material is filtered. Next step is steam treatment which contributes to the division into three types of oils: sunflower, coconut, refined. The last stage in production is the packaging of edible substances in plastic bottles and boxes. Finally, using trucks, the oil is delivered to supermarkets and shops.
As a result, we see how raw crops are used to make goods that get to our shelves in stores.
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