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The image illustrates a diagram of a home smokery consisting of the following components: box, hanging items, smoke flow, lids, logs, air holes, bricks, and pipe. The process starts with air entering through a labeled opening, numbered 1, leading to a section with logs beneath a lid, numbered 2. The smoke from burning logs travels through a pipe, labeled 3, partially encased in bricks, before reaching the box where items are suspended for smoking above ground level.
Given the complexity of the image, the above description may not be entirely accurate.
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The flow chart illustrates the progress of a handmade smokehouse and its use.
Overall, while the process first starts with pushing air in order to raise the pressure of the fire, it ends with evaporating the fish and chickens that are placed into the box.
In the first step, there is a lid to close off the air pressure, and it controls the fire.
In the second phase, there are several logs under the lid as it lights the bonfire, and they are caught by a clamp at the bottom of the space.
In the last stage, the fire pumps from burning part to cover the meat by pipe and the bricks are used to spread the flame, while preventing burns.
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