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Process Diagram

Band 6+: the steps of the manufacturing cycle for sugar creation from sugar cane

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Image for topic: the steps of the manufacturing cycle for sugar creation from sugar cane

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The image illustrates the manufacturing process of sugar from sugar cane starting with growing sugar canes taking 12–18 months, followed by harvesting using machinery and manual labor, leading to the crushing stage where sugar canes produce juice, which is then purified with limestone filter; the process continues into evaporation where juice turns into syrup, moving on to centrifuge which separates sugar crystals from syrup concluding with drying and cooling to produce final sugar.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided image illustrates the steps of the manufacturing cycle for sugar creation from sugar cane. Overall, there are 7 steps, beginning with the sugar cane growing activities and concluding with the drying and cooling stages.

At the first stage, sugarcane is cultivated for a year or a year and half then continued to be harvested by using both machine and human energy. Subsequently, the harvested products are squeezed through an allocated machine to produce the water juice within. Once the juice are gathered, a purifying process with limestone filter is mandatory to ensure the quality and substance inside the juice.

In addition to making the thicker formula for syrup, the juice needs to be evaporated for dedicated times in a steady fire before it enters the centrifuge process to divide the sugar crystal from the syrup. Lastly, drying and cooling the separated crystal is crucial parts for ensure the sustainability of the sugar crystals.

Word Count: 155

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
C2 - Complex
Continue to challenge and refine your language choices.

Grammar Mistakes: N/A

Vocabulary Repetition:

sugar: 5

juice: 3

Try using synonyms for the above words

Task Response

The report covers all stages of sugar production, demonstrating a good understanding of the process. Minor inaccuracies and omissions are present but do not significantly detract from the overall response.

Coherence & Cohesion

The report is generally well-organized and easy to follow. However, some grammatical errors and awkward phrasing affect the overall flow and coherence.

Lexical Resource

6.5

The report uses a range of vocabulary related to sugar production. While mostly accurate, some word choices could be more precise and natural-sounding.

Grammatical Range & Accuracy

5.5

The report contains several grammatical errors that affect the clarity and accuracy of the message. Improving grammatical accuracy would significantly enhance the overall quality.

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