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Band 5+: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Image for topic: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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The image presents three pie charts on nutrient proportions in different diets: "Average diet," "Healthy diet," and "Healthy diet for sport." The "Average diet" contains 40% carbohydrates, 40% fat, and 20% protein. The "Healthy diet" includes 50% carbohydrates, 30% fat, and 20% protein. The "Healthy diet for sport" consists of 60% carbohydrates, 25% protein, and 15% fat.

Given the complexity of the image, the above description may not be entirely accurate.

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The table gives us different percentages of carbohydrates,protein and fat in different levels of diet which include the average diet,healthy diet and healthy diet for sports.

An average diet contains 40% percentage of carbohydrates and increased to around 50% in a healthy diet and increased rapidly to around 60 % in healthy diet for the sportsman.Similary the percentage of protein in an average diet is 40% and refuses 10%in a healthy diet which is around to 30% and the lowest protein in seen in the healthy diet for sports which is around 25%.

Now the percentage of fat in an average diet is around 20% and remains the same in a healthy diet and decreases only 5% which is 15% in a healthy diet for the sportsman.so we noticed that the higher percentage of carbohydrates is present in a healthy diet of the sportsman and the highest percentage of protein is seen in an average diet and the percentage of fat is same in both diets except in healthy diet for sports.

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Overall Band Score

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Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 9

percentage: 6

average: 5

around: 5

which: 4

protein: 3

Try using synonyms for the above words

Task Response

The report addresses the task, but there are inaccuracies in the data reported. For example, the protein percentage in an average diet is stated as 40%, but it is actually 20%. The report also contains some language errors. To improve, ensure accurate data reporting and proofread for grammatical errors.

Coherence & Cohesion

The report's organization could be improved. The information is presented, but the connections between sentences and ideas are not always clear, making it harder to follow. Consider using transition words and phrases to link ideas and create a smoother flow. Paragraphing could also be improved by grouping related information together.

Lexical Resource

The vocabulary used is basic and repetitive. There is limited use of synonyms or more precise language to describe the data. Try to incorporate a wider range of vocabulary to make the report more engaging and demonstrate a better command of the English language. For example, instead of repeatedly using 'percentage,' you could use 'proportion' or 'share.'

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb tenses ('refuses' instead of 'reduces'), subject-verb agreement issues, and awkward phrasing. Sentence structure is also quite simple, limiting the complexity of the writing. Focus on improving grammatical accuracy by reviewing basic grammar rules and practicing sentence construction. Varying sentence structure will also enhance the overall quality of the report.

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Band 5+: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Answers On The Same Topic:

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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