Pie Chart

Band 5+: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Image for topic: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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The image presents three pie charts on nutrient proportions in different diets: "Average diet," "Healthy diet," and "Healthy diet for sport." The "Average diet" contains 40% carbohydrates, 40% fat, and 20% protein. The "Healthy diet" includes 50% carbohydrates, 30% fat, and 20% protein. The "Healthy diet for sport" consists of 60% carbohydrates, 25% protein, and 15% fat.

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The pie chart illustrate the percentage of cabohydrates , protein and fat in three diets : average diet , healthy diet and healthy diet for sport.

Overall, the carbohydrate to appropriate the largest in all three diets. And beside the figure for each nutrient varies significantly depen on the type of diets . The healthy diet for sport contains are highest percentage of carbohydrates and the avarage diet has the lowest percentage of protein.

In detail, carbohydrates account for 40% in an average diet and represent 50% in a healthy diet , also make up three-fifths of the nutrients in a healthy diet for sports. On the other hand, the figure for fat slightly from 20% ,people who maintain an average diet and a healthy diet get one-fifth of their nutrients fat, beside this nutrient level drops to 15% for the healthy sport diet.

Regarding protein, this nutrient makes up 40% in average diet, which is greater compared to the other diets, where the proportion of protein 30% of the healthy diet and the protein for sport to appropriate 25% so one-quarter of the healthy sport diet.

Word Count: 187

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 9

protein: 4

diets: 4

average: 4

sport: 4

percentage: 3

nutrient: 3

Try using synonyms for the above words

Task Response

The report addresses the task, but there are noticeable inaccuracies and some issues with clarity. The organization is generally present, but the description of the data contains some errors. To improve, ensure accurate data representation and focus on clear, precise language. Also, pay attention to grammar and sentence structure for better coherence.

Coherence & Cohesion

The report demonstrates an adequate attempt to organize the information, but the flow is somewhat disrupted by grammatical errors and awkward phrasing. The overall structure is present with an introduction, overview, and detailed paragraphs, but transitions between ideas could be smoother. Consider using more varied cohesive devices to link sentences and paragraphs more effectively. For example, using phrases like 'In contrast' or 'Similarly' can improve the connection between ideas.

Lexical Resource

The vocabulary used is generally appropriate for the task, but there is room for improvement in terms of variety and precision. The report relies on basic terms like 'percentage' and 'nutrient' repeatedly. Try to incorporate synonyms or more specific terms to enhance the lexical richness. For instance, instead of always using 'percentage,' you could use 'proportion' or 'share.' Also, ensure that the vocabulary is used accurately in context.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity and coherence. Errors in verb tense, subject-verb agreement, and article usage are noticeable. For example, 'The pie chart illustrate' should be 'The pie chart illustrates,' and 'carbohydrate to appropriate' is grammatically incorrect. Focus on improving your understanding and application of basic grammar rules. Proofreading carefully and seeking feedback on your writing can help identify and correct these errors.

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Band 5+: The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

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Overall Band Score

Task Response

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Lexical Resource

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Answers On The Same Topic:

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

The table below given information on the proportion of carbohydrates, protein and fat in three different diets.

Other Topics:

The charts below show US spending patterns between 1966 and 1996.

The pie charts below show the proportion of total energy production by different sources in a European country in 2000 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below gives the percentage of social media users by age in Jamestown in 2018. Summarise the information by selecting and reporting the main features. Write at least 150 words.

The pie chart below shows the percentage of household expenditure in five different categories in 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The two pie charts below illustrate the proportion of commuters utilizing different modes of transport in the UK and Canada in the predicted vear 2026.

The charts below show the reasons why students chose to study a particular subject at a UK university in the years 1987 and 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

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