The given table shows the information for weekly consumption by age group about 25 to 65+ of dairy goods in a European country.
Overall, it is obvious that the senior group is the most highest to intake milk about 1900 ml, while middle ages group are the most highest consumption to use butter about 60g. The majority of ages group who all enjoy litte fat for both milk and butter on product, except 25 years old group.
At the beginning we can see the proportion of people under 25 years old who drink least milk, at 1200ml per week, followed by 59% full fat, whereas the remaining is low fat. In 26-45 age group, the number of resident to drink milk about 1650 ml, majoy milk is 80% low fat, compared to 20% is full fat. Similarly, people in 45-64 age groups drink 1670 ml per week, among them 55% is low fat and 45% is full fat. Come to the last age group, 1900 ml milk consumed by peole in 65 age group, only 30% which is full fat, the rest is 70% is low fat.
With regard butter, while youngest people prefer to full fat butter, accounting for 60% of 12g being full fat and 40% being low fat per week. In contrast to people from the age group 26-45, which only 38% of 19g is full fat and the rest is low fat. Finally, in the age group in 45-64 to 65+, the amount of butter consumed by the second oldest age group is double that of the oldest one, at 60g and 30g respectively, with both groups consuming nearly equal amounts of full and low-fat butter.