The table shows how much dairy products are consumed weekly by different age groups in a European country.
Overall, milk consumption increases with age, and older people prefer low-fat dairy more than younger groups. Meanwhile, full-fat dairy is consumed more by younger people, and butter consumption is highest in the middle-aged group.
Milk consumption rises as people grow older. The youngest group drinks 1200 ml per week, but the oldest group consumes the most milk at 1900 ml. Butter consumption is highest among people aged 45–65, with 60 g per week, while the youngest group consumes only 12 g.
When it comes to full-fat dairy, 59% of people under 25 consume it, compared to only 30% in the 65+ group. On the other hand, low-fat dairy is the most popular among the oldest group (70%), while the youngest group prefers it the least (41%).
In summary, the data highlights clear differences in dairy consumption by age. Older people tend to consume more milk and low-fat dairy products, whereas younger people prefer full-fat dairy. Butter is most consumed by the middle-aged group, showing varied preferences across all ages.